We are back and ready to brew you some fine coffees from around the globe.
This year why not look a little deeper into the coffee offerings we have here at ME and the alternate brew methods like V60 Pourover or Syphon (served after 12pm daily or as available).
Hario Coffee Syphon
In addition, we will be getting in some exciting “Remarkable Origins” as well as profiling some of our more common origins a little more. Just ask us what is in our second grinder and we will be happy to help.
All the best for a great 2012!
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